Dinner

Layers of pasta, rich marinara, ricotta, mozzarella, and roasted vegetables, baked to perfection.

Crispy fried chicken breast served atop fluffy Belgian waffles with a side of spicy maple syrup.

Slow-smoked, fall-off-the-bone ribs smothered in our house BBQ sauce, served with coleslaw and corn on the cob.

Pan-seared salmon fillet with a sweet and savory maple glaze, served with wild rice and asparagus.

Sautéed shrimp, bell peppers, and onions in a creamy Cajun sauce, tossed with fettuccine.

Perfectly grilled ribeye, served with garlic mashed potatoes and seasonal roasted vegetables.